Factors to consider in your calculation:
1. - Determine the total time the restrooms should be available.
2. - Determine how many people will attend
3. - If beverages or alcohol will be served add 15% to 20% more restrooms.
4. - If there's a higher ratio of women-to-men-attending, add 15% to 20%
5.- Add one handicap restroom per 10 standard restrooms, or a minimum of one for events open to the public.
6. - Hand washing stations should also be provided with restrooms in all food service areas here.
ED'S HEADS PORTABLE TOILETS, LLC
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